Description
Golden-brown Belgian waffles with a light, airy interior topped with warm, sautéed cinnamon apples and a maple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium Granny Smith apples, peeled and sliced
- 2 tablespoons unsalted butter
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Whisk together flour, baking powder, and salt in a large mixing bowl.
- In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Preheat your Belgian waffle iron. Once hot, pour in batter and cook until the steam stops escaping and waffles are golden brown.
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add sliced apples and ground cinnamon to the skillet. Sauté for 5-7 minutes until tender and golden.
- Stir in the maple syrup and cook for another 1-2 minutes until the apples are glazed.
- Top hot waffles with the cinnamon apple mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking/Sautéing
- Cuisine: American