Description
Golden-brown Belgian waffles with deep pockets, topped with a warm, caramelized cinnamon apple compote. A perfect blend of crunch and sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 2 large Granny Smith apples, peeled and diced
- 3 tablespoons butter (for apples)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Whisk flour, baking powder, salt, and sugar in a large mixing bowl until combined.
- In a separate bowl, beat the eggs and stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and fold together until just combined; do not overmix.
- Preheat waffle iron and grease lightly. Pour batter in and cook until steam stops escaping and waffles are golden brown.
- In a skillet over medium heat, melt 3 tablespoons of butter. Add diced apples, brown sugar, and cinnamon.
- Sauté apples for 5-8 minutes until tender and the liquid has thickened into a syrup.
- Serve hot waffles topped with a generous scoop of warm cinnamon apples.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron/Stovetop
- Cuisine: Belgian-American