Description
Crispy Crème Brûlée French Toast is a decadent brunch dish that combines the luxury of crème brûlée with the comfort of French toast. With a golden caramelized crust and a soft custardy center, this treat is perfect for special occasions or leisurely weekends. In just 30 minutes, you can impress your guests or indulge yourself in this delightful breakfast experience that’s sure to leave everyone asking for more.
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- In a bowl, whisk together eggs, heavy cream, sugar, vanilla, and cinnamon until smooth.
- Soak each slice of bread in the custard mixture for about 2 minutes on each side.
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and cook soaked bread slices for about 3 minutes on each side until golden brown.
- Transfer cooked slices to a baking sheet and bake for an additional 5 minutes.
- Remove from oven and sprinkle with sugar; caramelize using a kitchen torch or broil for one minute.
- Serve immediately with fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch/Dessert
- Method: Baking/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 480
- Sugar: 28g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg