Description
Crispy, tangy, and cheesy, this dill pickle parmesan chicken delivers a savory crunch that pairs perfectly with any side, making a memorable dinner in minutes.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup dill pickle relish
- 1 cup grated Parmesan cheese (divided)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment.
- Combine flour, garlic powder, onion powder, salt, and pepper in a shallow dish.
- Beat eggs in a separate bowl.
- Mix Parmesan and dill pickle relish into a thick paste.
- Pat chicken dry, coat in flour, then egg, and finally the Parmesan-pickle paste.
- Bake at 400°F for 20-25 minutes, flipping halfway.
- Let rest 5 minutes, serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American