Description
A vibrant, one-pan meal featuring juicy chicken breast and caramelized vegetables glazed in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 3 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, sliced into coins
- 3/4 cup teriyaki sauce
- 1 tbsp freshly grated ginger
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- Sesame seeds and green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line a large sheet pan with parchment paper.
- Place chicken and vegetables on the pan in a single layer.
- Whisk teriyaki sauce, ginger, garlic, and sesame oil together.
- Pour sauce over chicken and vegetables, tossing to coat evenly.
- Bake for 15-20 minutes, stirring halfway through.
- Optional: Broil for 2-3 minutes for extra crispiness.
- Garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Fusion