Description
Tender potato chunks slow-cooked with melted butter and fresh garlic for a rich, aromatic side dish. Perfect for those who want a set-it-and-forget-it meal accompaniment.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1/2 cup unsalted butter, sliced into pats
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Place the peeled and cubed potatoes into the bottom of a slow cooker.
- Sprinkle the minced garlic evenly over the top of the potato chunks.
- Distribute the butter pats across the surface of the potatoes.
- Season with salt and black pepper, then stir gently to combine.
- Cover with a lid and cook on Low for 7-8 hours or on High for 3-4 hours.
- Check that potatoes are fork-tender; they should offer no resistance when pierced.
- Stir gently to incorporate the garlic butter sauce from the bottom of the pot.
- Garnish with fresh chopped parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American