Name: Crockpot Texas Roadhouse Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3-4 lb beef chuck roast; 2 tbsp vegetable oil; 1 large yellow onion, sliced; 4 cloves garlic, minced; 2 cups beef broth; 2 tbsp Worcestershire sauce; 1 lb carrots, cut into chunks; 1 lb potatoes, cut into chunks; 1 tsp salt; 1 tsp black pepper

Description

A savory, slow-cooked beef roast inspired by steakhouse flavors, featuring a caramelized sear and rich brown gravy.

Ingredients

Scale

3–4 lb beef chuck roast
2 tbsp vegetable oil
1 large yellow onion, sliced
4 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 lb carrots, cut into chunks
1 lb potatoes, cut into chunks
1 tsp salt
1 tsp black pepper

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Instructions

Heat oil in a large skillet over high heat and sear the beef on all sides until browned.
In the same pan, sauté sliced onions and minced garlic for 2 minutes.
Deglaze the pan with a splash of beef broth, scraping up the browned bits.
Place carrots and potatoes in the bottom of the slow cooker.
Set the seared beef on top of the vegetables.
Mix remaining beef broth, Worcestershire sauce, salt, and pepper, then pour around the beef.
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until meat is tender.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American