Description
A unique twist on the classic chocolate chip cookie, incorporating toasted rice cereal for an irresistible crunch and buttery finish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Rice Krispies cereal
- 1.5 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter and sugars until fluffy.
- Mix in egg and vanilla extract.
- Stir in flour, baking soda, and salt until just combined.
- Gently fold in Rice Krispies and chocolate chips.
- Scoop tablespoon-sized balls onto the sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on pan for 5 minutes before moving to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American