Description
Praline Crunch is a delightful dessert that marries the sweetness of caramel with the satisfying crunch of nuts, all ready in under 30 minutes. This simple yet indulgent treat is perfect for any occasion, from casual dinners to festive celebrations. Each bite offers a burst of flavor that will leave your guests asking for more. With just a few key ingredients and straightforward steps, you can create a memorable dessert that impresses without the fuss.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup chopped nuts (pecans or almonds)
- 1 tsp pure vanilla extract
Instructions
- Prepare your ingredients by measuring out sugar, butter, heavy cream, nuts, and vanilla.
- In a medium saucepan over medium heat, combine sugar and butter. Stir until melted and golden brown (5-7 minutes).
- Carefully add heavy cream while stirring continuously; allow to cook for an additional minute until well combined.
- Remove from heat and mix in chopped nuts and vanilla extract until coated in caramel.
- Pour mixture onto a parchment-lined baking sheet and spread evenly. Cool for 10-15 minutes until set.
- Break into bite-sized pieces and serve or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 25g)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg