Description
A decadent, oversized cookie baked in a skillet featuring a molten Nutella core and a buttery, brown-sugar crust.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Nutella
Instructions
- Preheat oven to 350F (175C) and grease a 9-inch cast-iron skillet.
- Cream butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Press half the dough into the bottom and sides of the skillet.
- Spread Nutella in the center, leaving a small border.
- Cover with the remaining dough and smooth the top.
- Bake for 20-25 minutes until edges are golden but center is soft.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American