Description
This 4 Ingredient Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines the tangy zest of lemon with creamy richness. Perfect for any occasion, this cake requires minimal effort while delivering maximum flavor. With just four simple ingredients, you can create a delightful treat that will leave your guests wanting more. Enjoy its versatility by adding your favorite toppings, making it a fantastic choice for gatherings or cozy nights at home.
Ingredients
Scale
- 1 box lemon cake mix (15.25 oz)
- 8 oz cream cheese, softened
- 12 oz lemonade concentrate (thawed)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, blend the softened cream cheese and lemonade concentrate until smooth.
- Gently fold in the lemon cake mix until just combined.
- Pour the batter into the prepared baking dish evenly.
- Drizzle melted butter over the top without stirring.
- Bake for 30-35 minutes or until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg