Description
Indulge in the heavenly flavors of this Garlic Parmesan Focaccia, a perfect blend of crispy exterior and soft, airy interior. Infused with rich garlic and savory Parmesan, this Italian classic elevates any meal or snack time. Whether enjoyed fresh from the oven, dipped in olive oil, or paired with your favorite soup, this focaccia promises to delight your taste buds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp salt
Instructions
- In a mixing bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until foamy.
- Gradually mix in olive oil, salt, and flour until a sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl and cover; let rise for 1 hour.
- Punch down the dough and fold in minced garlic and half the Parmesan cheese.
- Transfer to a greased baking sheet; stretch into an even rectangle and create dimples. Drizzle with olive oil and sprinkle with remaining cheese.
- Preheat oven to 425°F (220°C). Let focaccia rest for another 20 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg