Description
A vibrant, one-pan dinner featuring savory sliced chicken sausages, tender sautéed zucchini, and al dente pasta tossed in a garlic-Parmesan glaze.
Ingredients
Scale
- 1 lb Chicken Sausages, sliced into rounds
- 2 medium Zucchini, diced
- 12 oz Penne or Fusilli pasta
- 3 cloves Garlic, minced
- 3 tbsp Olive Oil
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente; reserve 1 cup of pasta water and drain.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken sausage rounds and sear until browned on all sides, then remove from pan.
- In the same pan, sauté diced zucchini until golden brown.
- Stir in minced garlic and cook for about 60 seconds until fragrant.
- Return sausages and cooked pasta to the skillet.
- Add a splash of reserved pasta water and fold in Parmesan cheese until glossy.
- Season with salt and pepper, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American