Description
Indulge in a warm, hearty bowl of Copycat Olive Garden Sausage Kale and Potato Soup Fresh. This comforting dish features savory Italian sausage, fresh kale, and tender potatoes simmered in a creamy broth. Perfect for chilly nights or gatherings with family and friends, this soup delivers rich flavors that will leave everyone coming back for seconds.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup chopped onion (1 medium onion)
- 4 cloves garlic, minced
- 4 cups diced russet potatoes (about 4 medium potatoes)
- 4 cups low-sodium chicken broth
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for 5-7 minutes, breaking it up as it cooks.
- Add chopped onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Stir in diced potatoes and chicken broth; bring to a gentle boil, then reduce heat to low and simmer until potatoes are fork-tender (15-20 minutes).
- Stir in the kale and let it wilt for about 5 minutes.
- Mix in the heavy cream and cook on low for an additional 5 minutes until warmed through.
- Serve hot with grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg