Description
Experience the warmth of summer with Nantucket Corn Pudding Golden, a delectable dish that combines sweet corn, creamy ingredients, and spices for a custard-like delight. Perfect for any occasion—from holiday feasts to casual barbecues—this crowd-pleaser is easy to prepare and offers endless customization options. Impress your guests with this comforting side dish that can also serve as a vegetarian main course!
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup heavy cream
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, mix together fresh corn, heavy cream, melted butter, eggs, sugar, baking powder, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes or until golden brown on top and set in the middle.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg