Description
Indulge in the refreshing taste of Shrimp Salad Luscious, a delightful dish that combines succulent shrimp with a medley of vibrant vegetables and a creamy dressing. Perfect for summer gatherings or as a light lunch, this salad is not only delicious but also packed with protein and essential nutrients. With its versatility and customizable nature, it’s an easy recipe that can elevate any dining occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp by thawing if frozen, then pat dry.
- Heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt and pepper; cook until pink and opaque (3-4 minutes per side). Let cool.
- In a mixing bowl, combine chopped lettuce, cucumber, cherry tomatoes, and red onion.
- In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
- Add cooled shrimp to the salad mixture along with dressing; toss gently to combine.
- Serve immediately or refrigerate for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg