Description
Delightful Milk Mochi is a uniquely indulgent treat that combines the beloved chewy texture of traditional mochi with a creamy milk flavor. This easy-to-follow recipe is perfect for family gatherings or cozy nights in, making it an impressive dessert that everyone will love. With simple ingredients and customizable options, you’ll enjoy creating this delightful snack that is sure to be a hit on any occasion.
Ingredients
Scale
- 1 cup Mochiko (Sweet Rice Flour)
- ½ cup Sugar
- 1 cup Milk
- ½ cup Water
- Cornstarch (for dusting)
Instructions
- In a mixing bowl, combine 1 cup of mochiko with ½ cup of sugar.
- Add 1 cup of milk and ½ cup of water to the dry mixture, stirring until smooth.
- Transfer the mixture to a microwave-safe dish and cover loosely with plastic wrap.
- Microwave on high for 1 minute; stir and repeat two more times until thick and sticky.
- Let cool slightly, then dust your work surface with cornstarch and transfer the dough.
- Knead gently until smooth, divide into small pieces, shape into balls or desired forms, and dust with cornstarch to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg