Description
Wake up to the irresistible aroma of Slow Cooker French Toast Casserole, a cozy dish that blends custard-soaked bread with cinnamon and vanilla. Perfect for family brunches or holiday gatherings, this easy five-step recipe creates a scrumptious breakfast centerpiece. Just prepare the ingredients, set your slow cooker, and enjoy!
Ingredients
Scale
- 8 cups day-old brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup brown sugar
- 2 tsp ground cinnamon
- Maple syrup and powdered sugar for serving
Instructions
- Cut day-old bread into cubes and place in a large bowl.
- In another bowl, whisk together eggs, milk, brown sugar, and cinnamon until smooth.
- Pour custard over bread cubes and gently mix until evenly coated. Let sit for 15 minutes.
- Grease slow cooker with nonstick spray, then transfer the mixture evenly into the cooker.
- Cover and cook on low for about 4 hours until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg