Description
Elevate your mealtime with this Delightful Mediterranean Flatbread Pizza, a vibrant fusion of fresh vegetables and aromatic herbs atop a crispy flatbread base. Perfect for quick weeknight dinners or casual gatherings, this recipe offers endless customization and an authentic taste of the Mediterranean that will impress family and friends alike.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tablespoons olive oil
- 4 ounces feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 small zucchini, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 red onion, thinly sliced
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a lined baking sheet and drizzle with olive oil.
- Layer cherry tomatoes, zucchini slices, red onion rings, and Kalamata olives evenly on each flatbread.
- Crumble feta cheese generously over the vegetable layer.
- Sprinkle dried oregano and freshly cracked black pepper over the top.
- Bake for 12-15 minutes until edges are golden brown and crispy. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread pizza (about 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg