Description
Experience a burst of Mediterranean flavors with this delightful flatbread pizza, featuring crispy flatbread topped with fresh veggies, aromatic herbs, and creamy feta cheese. Perfect for weeknight dinners or festive gatherings, this dish is not only delicious but also a canvas for your culinary creativity. Each bite invites you to savor the vibrant ingredients that celebrate the essence of Mediterranean cuisine.
Ingredients
Scale
- 2 whole wheat flatbreads
- 2 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves
- 1/4 cup pesto sauce (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Place flatbreads on a baking sheet lined with parchment paper and drizzle olive oil evenly over each.
- Spread pesto sauce generously across each flatbread for a rich flavor base.
- Top with halved cherry tomatoes and crumbled feta cheese. Add fresh basil leaves for extra aroma.
- Bake in the preheated oven for 10-12 minutes until edges are golden brown and cheese is melted.
- Remove from oven, let cool slightly, slice into wedges, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg