Description
Indulge in the nostalgic flavors of this Tempting Old Fashioned Peanut Butter Pie. With a velvety peanut butter filling nestled in a buttery graham cracker crust, each slice offers a delightful balance of creamy and crunchy textures. Perfect for family gatherings or cozy evenings at home, this pie is a crowd-pleaser that evokes sweet memories with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 1 cup creamy peanut butter (preferably natural)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a pie dish to form the crust and bake for 10 minutes until golden. Allow to cool.
- In another bowl, mix creamy peanut butter and powdered sugar until smooth. Gradually add heavy whipping cream and vanilla extract, stirring until light and fluffy.
- Pour the peanut butter filling into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Before serving, garnish with whipped cream or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg