Description
Hearty, chewy breakfast cookies made with rolled oats, ripe bananas, and honey. A perfect nutritious, portable start to the day.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe medium bananas, mashed
- 1/4 cup honey
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mash bananas in a large bowl until smooth.
- Stir in honey, almond butter, and vanilla extract until glossy.
- Fold in rolled oats, cinnamon, and chia seeds until combined.
- Gently stir in dark chocolate chips.
- Scoop 2 tablespoons of dough per cookie onto the sheets and press firmly into discs.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on the pan for 5 minutes, then move to a wire rack to set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American