Description
A healthy, one-pan dinner featuring lean ground turkey and tender-crisp zucchini seasoned with Italian herbs and finished with Parmesan cheese.
Ingredients
Scale
- 1 lb Ground Turkey (93% lean)
- 3 medium Zucchini, sliced into half-moons
- 2 tbsp Olive Oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Grated Parmesan Cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and cook until browned, breaking it up with a spoon.
- Stir in diced onion and minced garlic; sauté until translucent.
- Season with Italian seasoning, salt, and black pepper.
- Add sliced zucchini and cook for 5-7 minutes until tender-crisp.
- Remove from heat and stir in grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American