Description
A classic, comforting homestyle chicken noodle soup with tender chicken, fresh garden vegetables, and perfectly cooked egg noodles in a savory golden broth.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 large carrots, sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 8 oz wide egg noodles
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 5-7 minutes.
- Add garlic and dried thyme, cooking for another 60 seconds until fragrant.
- Add chicken breasts to the pot and sear until lightly browned on all sides.
- Pour in chicken broth and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Remove chicken, shred with two forks, and return to the pot.
- Add egg noodles and simmer for 7-10 minutes or until tender.
- Stir in fresh parsley and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American