Description
A classic buttery shortbread cookie with a sweet jam center. These cookies are tender, crumbly, and visually stunning.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup apricot or raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until pale and fluffy.
- Beat in the egg yolk and vanilla extract until fully combined.
- Slowly stir in the flour and salt until a soft dough forms, being careful not to overmix.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Press the center of each ball with your thumb to create a shallow well.
- Fill each well with approximately 1/4 teaspoon of jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American