Description
Indulge in the effortless delight of this 3-Ingredient Peach Cobbler Dump Cake, a warm and comforting dessert perfect for any occasion. With just three simple ingredients—canned peaches, cake mix, and butter—you can whip up a sweet treat that captures the essence of summer. This recipe is not only quick to prepare but also versatile, allowing for fruit substitutions based on your preference. Ideal for busy weeknights or last-minute gatherings, this dump cake will leave everyone asking for seconds!
Ingredients
Scale
- 1 can (15 oz) canned peaches in juice
- 1 box (15.25 oz) yellow or vanilla cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches along with their juice into a 9×13-inch baking dish, spreading them evenly.
- Sprinkle the dry cake mix evenly over the peaches without stirring.
- Drizzle the melted butter over the dry cake mix evenly.
- Bake for 30-40 minutes until the top is golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg