Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole. With just five ingredients, this hearty dish combines flaky biscuits, savory breakfast sausage, and creamy egg custard, all topped with gooey cheese. Perfect for busy mornings or special brunch gatherings, this casserole is a delightful way to kickstart your day and satisfy everyone at the table.
Ingredients
Scale
- 1 can refrigerated biscuits (16.3 oz)
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it into small pieces.
- In a bowl, whisk together eggs and whole milk until well combined.
- Cut the refrigerated biscuits into quarters and layer them in the prepared baking dish. Evenly distribute the cooked sausage over the biscuit pieces.
- Pour the egg and milk mixture over the layered ingredients. Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg