Description
Indulge in the rich, fudgy delight of Chocolate Brownie Cookies, a perfect fusion of brownie and cookie textures. In just 30 minutes, you can create these scrumptious treats that promise to satisfy your sweet cravings. With their chewy centers and melty chocolate bits, they are perfect for any occasion—whether it’s a cozy family gathering or a solo indulgence after a long day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet, spacing them out.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg