Description
Indulge in the heavenly flavors of these delightful cannoli cookies, where a crunchy exterior meets a creamy filling that captures the essence of traditional cannoli. Perfect for gatherings or a sweet treat at home, these cookies are quick to prepare and bursting with flavor. In just 30 minutes, you can impress your guests with this modern twist on a classic favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and mix well.
- 3. Gradually incorporate flour mixed with baking powder until combined.
- 4. Drop tablespoon-sized balls onto prepared sheets, flatten slightly for even baking.
- 5. Bake for 10-12 minutes until lightly golden. Cool on wire racks.
- 6. For the filling, combine ricotta, powdered sugar, vanilla extract, and chocolate chips until smooth.
- 7. Once cooled, fill half of the cookies with the mixture and top with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg