Description
Enjoy the classic taste of coffee cake in a delightful cookie form. These soft, buttery cookies are infused with warm cinnamon and topped with a crunchy streusel that adds the perfect finishing touch. Ready in just 30 minutes, they’re ideal for brunch gatherings or cozy afternoons. Indulge in each bite for a comforting treat that pairs beautifully with coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup rolled oats (quick-cooking)
- 1/4 cup additional brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy (about three minutes).
- Beat in the egg and vanilla extract until smooth; gradually add the dry ingredients.
- For the streusel topping, combine rolled oats with additional brown sugar and mix in melted butter until crumbly.
- Scoop tablespoon-sized dough onto the prepared baking sheet and sprinkle with streusel topping.
- Bake for 12-15 minutes until edges are golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg