Description
Indulge in the comfort of Fresh Crockpot Biscuits and Sausage Gravy Casserole, a heartwarming dish that brings together fluffy biscuits and savory sausage gravy. With just five simple ingredients, this effortless recipe is perfect for busy mornings or cozy family dinners. Let the slow cooker do the work while you enjoy the delightful aroma filling your kitchen. Gather your loved ones around the table for a meal that promises satisfaction with every bite.
Ingredients
Scale
- 1 can refrigerated biscuits (16 oz)
- 1 pound breakfast sausage (mild or spicy)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 tsp freshly ground black pepper
Instructions
- In a skillet, crumble and cook the sausage over medium heat until browned (about 5-7 minutes). Drain excess grease.
- Sprinkle flour over the cooked sausage in the skillet. Stir well and gradually add milk, mixing continuously until smooth. Cook until slightly thickened (3-5 minutes).
- Cut the refrigerated biscuits into quarters and layer them evenly in the bottom of your crockpot.
- Pour the prepared gravy evenly over the biscuit pieces to ensure they are fully covered.
- Cover and cook on low for about 4 hours, or until biscuits are fluffy and cooked through.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 170g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg