Description
A rich and festive breakfast featuring thick-cut bread soaked in a spiced eggnog custard, enhanced with fresh orange zest and cinnamon.
Ingredients
Scale
- 4 thick slices of Brioche or Challah bread
- 1 cup eggnog
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together the eggnog, orange zest, ground cinnamon, and vanilla extract until well combined.
- Dip each slice of bread into the eggnog mixture, soaking for 30-60 seconds per side.
- Melt the unsalted butter in a large non-stick skillet over medium heat.
- Place the soaked bread slices in the pan and cook for 3-4 minutes per side until golden brown.
- Remove from the pan and let rest for one minute on a plate.
- Serve warm with a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American