Description
Get a protein-packed, veggie‑rich meal on the table in just 25 minutes. This ground turkey and zucchini skillet delivers sizzling flavor and hearty satisfaction, perfect for a quick day‑night dinner.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium zucchinis, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup low-fat Greek yogurt
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Heat 2 tbsp olive oil over medium‑high heat in a large skillet until shimmering.
- Add diced onion and cook until translucent, about 3 minutes.
- Stir in minced garlic, cook 30 seconds until fragrant.
- Increase heat to high, add ground turkey, break apart with a wooden spoon, and cook until browned, 5–6 minutes.
- Toss in diced zucchini and cherry tomatoes, season with smoked paprika, salt, pepper; cook 3–4 minutes until zucchini tender but still crisp.
- Reduce heat to medium‑low, stir in 1/4 cup Greek yogurt, mix until a creamy sauce forms; let simmer for 1–2 minutes.
- Taste and adjust seasoning; remove from heat.
- Serve hot over cooked quinoa or rice, or enjoy as is for a low‑carb meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American