Description
Satisfy your sweet tooth with these indulgent Hot Chocolate Cookies featuring gooey mini marshmallows. Perfectly soft and chewy, each cookie bursts with rich chocolate flavor, reminding you of a cozy evening by the fire. Ready in just 30 minutes, these delightful treats are ideal for festive gatherings or spontaneous baking sessions. With their irresistible aroma and melt-in-your-mouth texture, they promise to create warm memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in mini marshmallows.
- Drop spoonfuls of dough onto baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg