Description
A family‑friendly baked caprese chicken that blends fresh mozzarella, ripe tomatoes, and basil atop juicy chicken for a classic, comforting dinner.
Ingredients
Scale
- 4 boneless skin‑less chicken breasts
- 4 tbsp olive oil
- 2 tsp sea salt
- 1 tsp black pepper
- 8 oz fresh mozzarella, sliced
- 1 pint cherry tomatoes, halved
- 2 tsp garlic powder
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 400°F.
- Pat chicken dry then season with salt and pepper.
- Sear on a hot skillet until golden. Transfer to baking sheet.
- Add tomatoes and garlic powder. Layer chicken and mozzarella.
- Drizzle with balsamic glaze and bake until chicken reaches 165°F. Rest before serving.
- Serve warm with a side salad or garlic aioli.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American