Description
Indulge in the ultimate comfort food with this loaded scalloped potatoes recipe! This dish features layers of tender Russet potatoes, rich heavy cream, sharp cheddar cheese, and crispy bacon bits, all baked to golden perfection. Ideal for family dinners or festive gatherings, each bite is a delightful combination of creamy, cheesy goodness and savory crunch. Prepare to impress your guests with this unforgettable side dish that’s both comforting and delicious.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 1/4 cup green onions, finely chopped
- 1/2 cup bacon bits (cooked)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Layer half of the sliced potatoes in the dish. In a bowl, mix heavy cream with garlic powder, salt, and pepper; pour half over the potatoes.
- Sprinkle half of the cheddar cheese, green onions, and bacon bits over the first layer.
- Repeat layering with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg