Description
Experience the vibrant flavors of Spain with this quick and easy Flavorful Even Lazier Paella. This simplified version of the classic dish combines saffron-infused rice, succulent seafood, and colorful vegetables in one pot, making it perfect for busy weeknights or casual gatherings. Impress your family and friends with minimal effort while enjoying a dish that’s rich in taste but easy to prepare.
Ingredients
Scale
- 1 cup Arborio or Bomba rice
- 1/4 teaspoon saffron threads
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 12 oz mixed seafood (shrimp and mussels)
- 1 cup cooked chicken, cubed
- 3 cups vegetable broth
- 1/2 cup pimentos, sliced
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by chopping vegetables and measuring spices.
- In a large skillet or paella pan over medium heat, add olive oil and sauté the chopped bell peppers until soft.
- Stir in the rice along with saffron until each grain is coated in oil.
- Pour vegetable broth into the pan; bring to a gentle boil then reduce heat. Let simmer without stirring for about 10-15 minutes.
- Layer chicken pieces on top followed by shrimp and mussels; cover until all proteins are cooked through.
- Remove from heat and let rest for 5 minutes before serving directly from the pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg