Description
Elevate your grilling game with these Flavorful Grilled Lamb Chops! This easy-to-follow recipe features tender, juicy lamb marinated in a delicious blend of fresh herbs and spices, creating an unforgettable dish perfect for any occasion. Whether it’s a family dinner or a weekend barbecue, these lamb chops will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 3 cloves garlic, minced
- ¼ cup extra virgin olive oil
- Juice of 1 lemon
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix together the minced garlic, olive oil, lemon juice, rosemary, thyme, salt, and pepper to create the marinade.
- Coat the lamb chops in the marinade and refrigerate for at least 1 hour (up to 4 hours for best flavor).
- Preheat the grill to medium-high heat (about 400°F).
- Remove the lamb chops from the marinade and let excess drip off before placing them on the grill.
- Grill each side for about 4-5 minutes for medium-rare doneness; adjust cooking time as necessary.
- Let the grilled lamb chops rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (approximately 85g)
- Calories: 290
- Sugar: 0g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg