Description
Ready to transform your snack game? These Loaded Sweet Potato Nachos offer a delicious blend of flavors while maintaining a healthy twist. Featuring a base of sweet potatoes topped with savory black beans, creamy avocado, and zesty pico de gallo, this dish is perfect for any occasion. Indulge in guilt-free snacking that is not only visually appealing but also customizable to suit various dietary preferences. This recipe will quickly become a favorite in your meal rotation!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and sliced into rounds
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or plant-based)
- ½ cup sour cream or Greek yogurt
- 1 cup pico de gallo
- 1 avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper.
- Spread the sweet potato slices on a parchment-lined baking sheet in a single layer.
- Bake for 20-25 minutes or until tender and slightly crispy.
- Remove from the oven and layer black beans and shredded cheese on top.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Garnish with pico de gallo, sliced avocado, and sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 20mg