Description
A comforting and nutrient-dense soup featuring firm French green lentils and a medley of root vegetables in a savory broth.
Ingredients
Scale
- 1 cup French green lentils, rinsed
- 2 tablespoons olive oil
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 parsnip, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 6 cups vegetable broth
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery, and parsnips; sauté for 6-8 minutes until softened.
- Stir in minced garlic and thyme; cook for 1 minute.
- Add rinsed lentils and vegetable broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes until lentils are tender.
- Stir in lemon juice and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: French