Description
Indulge in the comforting embrace of Fresh Chicken Peanut Curry, a delightful fusion of tender chicken and a creamy peanut sauce that promises to warm your heart and satisfy your taste buds. This versatile dish is perfect for weeknight dinners or special occasions, allowing you to customize it with your favorite vegetables or adjust its spiciness to suit your palate. With easy preparation and rich flavors, this curry will surely impress your family and friends.
Ingredients
Scale
- 1 lb (450g) chicken thighs, diced
- 1 can (13.5 oz or 400ml) coconut milk
- 1/2 cup (120g) creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 inch ginger, minced
- Fresh cilantro, for garnish
- 2 tablespoons oil for cooking
Instructions
- Heat oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant.
- Add diced chicken thighs and cook for 5-7 minutes until browned.
- Stir in coconut milk and peanut butter until well combined.
- Add soy sauce and lime juice; mix thoroughly and let simmer for 15-20 minutes until chicken is cooked through.
- Taste and adjust seasoning as needed before serving.
- Garnish with fresh cilantro before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg