Description
A vibrant, zesty pasta salad combining the creaminess of Greek yogurt with the brightness of fresh lime and cilantro. Perfect for summer potlucks and healthy meal prep.
Ingredients
Scale
- 16 oz Rotini pasta
- 1 cup Greek yogurt
- 1/4 cup fresh lime juice
- 2 tbsp lime zest
- 1/2 cup chopped fresh cilantro
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil rotini in salted water until al dente.
- Drain and rinse pasta with cold water.
- Whisk Greek yogurt, lime juice, and minced garlic in a large bowl.
- Stir in chopped cilantro and diced red bell pepper.
- Fold in the chilled pasta until evenly coated.
- Refrigerate for 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Fusion