Description
A vibrant, creamy, and low-calorie pea salad featuring a tangy Greek yogurt dressing and fresh herbs. Perfect as a refreshing summer side dish.
Ingredients
Scale
- 3 cups thawed frozen sweet peas
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup finely diced red onion
- 2 stalks celery, chopped
- 1/2 lemon, juiced
- 2 tbsp fresh dill, minced
- Salt and black pepper to taste
Instructions
- Whisk Greek yogurt and lemon juice in a bowl until smooth.
- Stir in the diced red onion and chopped celery.
- Fold in the minced fresh dill.
- Gently fold in the thawed peas until evenly coated.
- Season with salt and black pepper to taste.
- Refrigerate for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American