Description
A no‑bake frozen yogurt bark topped with fresh berries, honey, and spices. Crisp, refreshing, and perfect for a quick dessert.
Ingredients
Scale
- 1 cup Whole‑Milk Greek Yogurt (Chobani favored)
- 1 cup Mixed Berries (fresh or frozen)
- 2 tbsp Honey (Manuka preferred)
- 1 tsp Vanilla Extract (Tahitian)
- ½ tsp Ground Cinnamon (optional)
Instructions
- Line a baking sheet with parchment paper and pipe a ¼ inch thick ribbon of yogurt using a spatula or piping bag.
- Sprinkle berries and a light dusting of cinnamon evenly over the yogurt layer while still slightly moist.
- Drizzle honey carefully over the berries; then let the sheet freeze for 30 minutes before repeating.
- Repeat layering two more times, allowing each layer to set before adding the next.
- Run a knife along the sheet to separate the bark into triangular wedges once fully frozen.
- Portion onto colorful bowls, add a mint sprig, and serve while crisp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Assembly & Chill
- Cuisine: American