Description
A savory breakfast casserole featuring fluffy biscuit pieces topped with a garlic-herb butter and a melted three-cheese blend.
Ingredients
Scale
- 1 can (16 oz) refrigerated flaky biscuit dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a small skillet over low heat, melt the butter and stir in the minced garlic, rosemary, and thyme. Heat for 2 minutes until fragrant.
- Combine shredded mozzarella and cheddar in a bowl, then spread them evenly across the bottom of the prepared baking dish.
- Cut each biscuit piece into quarters and place them on top of the cheese layer, leaving slight gaps between them.
- Brush the garlic-herb butter generously over the top of each biscuit piece.
- Sprinkle the grated Parmesan cheese evenly over the buttered biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbling.
- Let the bake rest for 5-10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American