Description
A colorful, aromatic medley of root vegetables and zucchini roasted to golden perfection with garlic and fresh herbs.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, cubed
- 3 large carrots, sliced into rounds
- 2 medium zucchini, sliced into thick rounds
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cube potatoes and carrots into half-inch pieces; slice zucchini into thick rounds.
- In a large bowl, toss all vegetables with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Spread vegetables in a single layer on a large baking sheet.
- Roast for 20 minutes, then remove from oven and stir.
- Roast for an additional 15-20 minutes until potatoes are golden and tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American