Description
A vibrant and savory sheet pan roast featuring tender potatoes, sweet carrots, and juicy zucchini infused with aromatic garlic and fresh herbs.
Ingredients
Scale
- 1.5 lbs potatoes, cubed
- 3 large carrots, sliced into chunks
- 2 medium zucchini, sliced into rounds
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Chop potatoes, carrots, and zucchini into uniform pieces.
- In a large bowl, whisk together olive oil, minced garlic, rosemary, salt, and pepper.
- Toss the vegetables in the herb oil until evenly coated.
- Spread the vegetables in a single layer on a parchment-lined sheet pan.
- Roast for 25-30 minutes, rotating the pan halfway through, until vegetables are golden and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American