Description
A quick sheet‑pan dinner featuring chicken thighs coated in garlic and parmesan, roasted with potatoes for a crispy, savory meal ready in under 30 minutes.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 pound baby potatoes, halved
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Season chicken thighs with salt, pepper, and dried thyme.
- Mix garlic and melted butter; toss with chicken.
- Arrange potatoes around chicken in a sheet pan.
- Bake 20 minutes, or until chicken reaches 165°F.
- Rest, drizzle remaining butter, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American