Description
A vibrant and healthy bowl featuring smoky grilled shrimp and charred asparagus, drizzled with a zesty homemade garlic yogurt sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb fresh asparagus, trimmed
- 1/2 cup Greek yogurt
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups cooked quinoa or cauliflower rice
Instructions
- Pat shrimp dry and toss with 1 tbsp olive oil, salt, and paprika.
- Toss asparagus with 1 tbsp olive oil, salt, and pepper.
- Preheat grill or skillet to medium-high heat.
- Grill shrimp for 2-3 minutes per side until pink and charred.
- Grill asparagus for 4-6 minutes until blistered.
- Whisk yogurt, minced garlic, lemon juice, and a pinch of salt in a bowl.
- Assemble bowls with base grain, asparagus, shrimp, and a drizzle of garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American