Description
Garlic Steak Tortellini is a flavorful, restaurant-quality dish that comes together in just 20 minutes. Featuring tender steak, al dente tortellini, and a rich garlic cream sauce, this delightful meal is perfect for both weeknight dinners and special occasions. With its mouthwatering aroma and satisfying flavors, it’s sure to impress family and friends alike. Get ready to indulge in an extraordinary culinary experience that will leave everyone asking for more!
Ingredients
Scale
- 1 lb flank or sirloin steak, cut into bite-sized pieces
- 9 oz fresh or frozen cheese tortellini
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup heavy cream
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Season steak with salt and pepper. In a large skillet over medium-high heat, heat olive oil. Add steak pieces; sear until browned (3-4 minutes).
- 2. Meanwhile, cook tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
- 3. Reduce skillet heat to medium; add minced garlic and sauté until fragrant (about 1 minute).
- 4. Pour in heavy cream; stir well with steak juices and simmer gently for 3-4 minutes until slightly thickened.
- 5. Mix cooked tortellini into the sauce; toss until heated through.
- 6. Serve hot, garnished with freshly grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg